A Taste of Tradition
Savor Mezcal
Welcome to Mezcal Burero!
We are proud to bring the exquisite taste of mezcal to the world. Our small batch mezcal is produced in the small town of Mochitlan in Guerrero, Mexico, using 100% hand-harvested maguey. Our dedication to preserving the ancient traditions of mezcal production means that every sip is a unique experience that you won't find anywhere else.
We harvest our maguey by hand, fermentation is a natural process in vats made from ayacahuite wood using traditional techniques and double distill it in a copper still, which gives it a unique smoky and earthy flavor. We have a deep love for mezcal, and it shows in every bottle we produce. We aim to provide our customers with an unparalleled experience. Mezcal Burero has a crystal-clear appearance and a richer, fuller body. Its aroma is mostly of cooked Agave that is smoked directly from the cooking oven, with hints of citrus fruits and green notes. The taste of Burero is characterized by a soft yet persistent aftertaste, highlighting the power and complexity of the cupreata Agave.
Whether you prefer your mezcal neat or in a special cocktail, we invite you to join us and savor the exquisite taste of this traditional mexican spirit. At Mezcal Burero, our commitment to quality and tradition is unmatched, and we can't wait to share our passion with you.
Join us today, and experience the unique flavors of our handcrafted mezcal.
Cheers from the Mezcal Burero team!
Meet the Team
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Jose Orlando Morales
Maestro Mezcalero
Jose Orlando, directs and supervises the entire mezcal production process. “Pepe” has more than 30 years of experience. Over time, he has respected and perfected the techniques inherited by his ancestors, managing to enhance the organoleptic properties of the maguey Cupreata to achieve unique tasting notes in each batch.
The Morales family inherits a tradition of more than 150 years in the production of mezcal, tradition through four generations. Those who have endured the family history and the perfection of the 100% artisanal process.
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Sinuhe Muñiz
Brand Founder
It began with the vision of making a brand with all the necessary regulations so that its hometown “Mochitlan” could have a worthy product that represented its historical and cultural greatness.
Sinuhe has the function of managing all the activities related to the brand; directs the operation of the brand, production, market, and launch of new products.
In 2019, Sinuhe put together a technical team to research and reproduce the maguey plant, with the aim of establishing a sustainability project.
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Saul Ocampo
Brand Importer
Saul Ocampo is the Brand Importer for Mezcal Burero, where he works closely with Sinuhe and Jose Orlando to bring the authentic taste of this traditional Mexican spirit to the global market.
Saul aims to guide both seasoned mezcal enthusiasts and curious newcomers alike, sharing knowledge and passion for mezcal.
Present Vision:
"Committed to introducing the authentic taste of Mezcal Burero from Mochitlan, Guerrero, to the vibrant market of Southern California. With a focus on quality, tradition, and a unique cultural experience to create a strong presence for the brand, offering consumers an opportunity to savor the rich heritage and craftsmanship behind this exceptional spirit."
Future Vision:
"As we pave the way, the future vision sees Mezcal Burero expanding its footprint, reaching enthusiasts across the United States. We envision creating an appreciation for the distinct flavors and cultural significance encapsulated in every bottle of Mezcal Burero. With a passion for excellence, we aim to make Mezcal Burero a household name, fostering a community that celebrates the artistry and authenticity."
